Wildcat Cafe Blueberry Pancakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great pancake recipe I haven't made in a long time. I used to buy a box of blueberries in season and freeze them to use year round. Ingredients:
1 1/2 cup all purpose flour |
1 1/2 cup whole wheat flour |
1 1/2 tsp salt |
2 tsp baking powder |
2 tsp baking soda |
1/2 cup of sugar |
3 eggs |
1/2 cup melted butter |
1 cup plain yogurt |
1 cup milk |
2 cups blueberries, fresh or frozen |
Directions:
1. Electric frying pan set to 350 degrees.
2. In a large bowl combine first 6 ingredients.
3. In a separate bowl beat together the eggs and add melted butter, yogurt and milk.
4. Pour over flour mixture and mix/stir until just blended but still lumpy.
5. Spoon 1/3 cup batter onto greased grill and sprinkle with blueberries.
6. When bubbles form on the top, flip and cook until bottom is browned. Approximately 4 minutes per side.
7. Keep the pancakes warm in the oven at about 200 covered with a slightly dampened tea towel.
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