Wild-Style Grains N' Thangs (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2 cups vegetable broth |
1 cup fine-grained bulgur wheat |
1/2 lemon, zested and juiced |
1/4 cup slivered almonds, toasted |
1/4 cup chopped mint leaves |
1 teaspoon red pepper flakes |
salt and freshly ground black pepper |
Directions:
1. In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.
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