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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 (6 ounce) cans wild salmon or 12 ounces salmon, cooked |
4 stalks celery, finely chopped |
4 tablespoons onions, finely chopped |
2 tablespoons fresh dill or 2 tablespoons cilantro, finely chopped |
1/2 cup mayonnaise, preferably homemade |
4 tablespoons pine nuts, toasted |
sea salt |
Directions:
1. Place salmon in large bowl and break up with a fork.
2. Mix in remaining ingredients and season with salt.
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