Wild Rice With Spicy Pecans |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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delicious Ingredients:
3 cups water |
2 bay leaves |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 cup wild rice |
2 tablespoons unsalted butter |
1/2 cup pecan pieces |
1/4 teaspoon cayenne pepper |
1 tablespoon maple syrup |
1/2 teaspoon salt |
Directions:
1. Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
2. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
3. When cooked stir in the butter, cover again and keep warm.
4. Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
5. Remove from the heat and combine with the cooked wild rice.
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