Wild Rice With Sausage Stuffing |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
I have been trying one recipe after another with wild rice and sausage, but this one beat them all. Forget using it as stuffing - just eat it up as is! I got it from . Ingredients:
3 cups wild rice or wild and white rice mixed |
8oz mild sausage |
4 slices bacon, cut into 1 pieces |
1-1/2 cups minced onion |
8oz chopped mushrooms |
1 cup minced celery |
1 tsp crushed leaf oregano |
1/2 tsp crushed sage leaves |
1-2 cups plain breadcrumbs |
salt & pepper |
chicken broth |
Directions:
1. Heat oven to 350.
2. Cook rice according to package directions.
3. Meanwhile, crumble and cook sausage; drain and set aside.
4. Drain pan; fry bacon until just done and some grease has come out.
5. Add onion and celery; after 5 minutes, add mushrooms. Saute until vegetables are tender.
6. Add vegetables to rice, along with spices and sausage. Add 1 cup of breadcrumbs if using mixed rice, and 2 cups if using just wild rice.
7. Pour rice mixture into oiled 3qt. casserole. If mixture is dry, drizzle with up to 1/2 cup broth (more moisture will be needed for mixed rice).
8. Bake, covered, 30-40 minutes.
9. When done, mixed rice may need a little more broth.
10. Mmm-mmm, that's good!
|
|