Wild Rice with Pork Tenderloin |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 can(s) cream of chicken or celery soup |
1-2 pound(s) sliced pork tenderloin |
1 box(es) uncle ben's orig. wild rice mix |
Directions:
1. Partially cook the Wild Rice on stove top for about 10 mins. I only use about 1/2 to 3/4 of the included seaoning in the rice.Transfer to an oven ready pan sprayed with non-stick spray. Cover with slices of the Pork Tenderloin, sliced about a 1/2 inch thick. Pour small amount of cream soup over the top and bake at 350 oven for 35-40 mins or until meat is 170 degrees.
2. Chicken breasts can be substituted for the Pork.
3. Cover the pan if it seems it is getting too dry.
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