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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. Ingredients:
2 (6 2/3 ounce) boxes wild rice mix, including |
butter, and |
herb seasoning mix |
4 1/2 cups water |
2 tablespoons butter |
3 tablespoons vegetable oil |
2 (8 ounce) packages button mushrooms, quartered |
2 (8 ounce) packages baby portabella mushrooms, quartered |
1 tablespoon shallot, diced |
1 tablespoon fresh thyme, chopped |
Directions:
1. Cook rice according to package directions, using the water and butter.
2. Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
3. Add mushrooms and cook for 7 minutes, stirring occasionally.
4. Add shallot and thyme, stirring to combine.
5. Cook for 3 minutes.
6. Add mushroom mixture to cooked rice, stirring to combine.
7. Serve immediately.
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