Wild Rice with Bell Pepper and Fennel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice. Ingredients:
1 (8.5-ounce) package precooked wild rice (such as archer farms) |
1 1/2 tablespoons olive oil |
1/2 cup diced yellow bell pepper |
1/2 cup diced fennel bulb |
1 1/2 teaspoons chopped fresh oregano |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
Directions:
1. Prepare rice according to the package directions.
2. Heat olive oil in a large nonstick skillet over medium heat. Add bell pepper and diced fennel bulb to pan; cook 8 minutes or until tender, stirring frequently. Stir in rice, fresh oregano, freshly ground black pepper, and salt; cook 1 minute.
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