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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 4 |
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A complete meal from your crock pot. Ingredients:
3/4 cup wild rice, uncooked |
1 butternut squash, peeled, seeded and cut into 1-inch pieces |
1 onion, cut into 1-inch pieces |
2 1/2 lbs turkey breast tenderloins |
3 cups chicken broth |
1/2 teaspoon pepper |
1/2 teaspoon dried thyme |
1/2 cup dried cranberries |
Directions:
1. In a 5 qt slow cooker, layer the rice, squash, onion and turkey. Add broth; sprinkle with pepper and thyme. Cover and cook on low for 7-8 hours or until juices run clear.
2. Remove turkey; cut into slices. Stir cranberries into rice mixture. Serve.
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