 |
Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 10 |
|
Great with Turkey, Chicken, or Ham. Ingredients:
turkey giblets |
4 cups water |
1 package (6 oz.) long grain and wild rice |
(i use uncle ben's) |
1 celery rib, chopped |
1 small onion, chopped |
1/2 cup butter or margarine |
2 1/2 cups crushed seasoned stuffing |
1 1/2 cups chicken broth |
Directions:
1. Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
2. Meanwhile, prepare the rice according to package directions. In small skillet, sauté celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth, and giblets into rice. Spoon into an ungreased 1 1/2 qt. baking dish.
3. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.
|
|