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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
4 cup(s) chicken stock |
1 bunch(es) chopped parsley |
1 cup(s) coffee rich or soy milk |
11/2 cup(s) cooked wild rice |
1/4 cup(s) dry sherry or wh. wine |
1/4 cup(s) flour |
3 tablespoon(s) melted margarine |
onions(sliced) |
1/2 pound(s) sliced mushrooms |
Directions:
1. Cook onions and mushrooms in butter. Add flour, stock, wild rice,sherry, coffee rich, and cook.
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