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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A sumptuous side dish with a nutty flavor Ingredients:
3 cups chicken broth |
1/3 cup uncooked wild rice |
1/2 cup sliced green onions |
1/2 cup shredded carrots |
1 cup light cream or milk |
2 tbsp unbleached flour |
1/4 tsp pepper |
snipped parsley of chives |
Directions:
1. In a medium saucepan combine broth and rice. Bring to boiling; reduce heat. Cover and simmer 45 to 50 minutes or till tender. Stir in onions and carrot during last 5 minutes of cooking. Combine cream or milk, flour and pepper. Stir into rice mixture. Cook and stir till slightly thickened and bubbly. Cook and stir 1 minute more. If desired, garnish with parsley or chives.
2. Makes 4 to 6 servings
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