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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!! Ingredients:
6 tablespoons butter |
1 tablespoon onion, minced |
1/2 cup flour |
3 cups chicken broth |
2 cups wild rice, cooked |
1/2 teaspoon salt |
1 cup half-and-half |
2 tablespoons dry sherry |
1/3 cup ham, minced |
1/3 cup carrot, finely shredded |
3 tablespoons slivered almonds |
Directions:
1. Melt the butter in a saucepan, and saute the onions until they are tender.
2. Blend in the flour.
3. Slowly stir in the broth.
4. Cook on med-high heat, stirring constantly until the mixture comes to a boil.
5. Boil and stir for 1 minute.
6. Add the wild rice, salt, ham, carrots and almonds.
7. Simmer 5 minutes.
8. Blend in the half and half and the sherry and heat.
9. Serve Hot.
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