Wild Rice Salad with Spicy Lime Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup uncooked wild rice |
1/2 teaspoon salt |
2 green onions, chopped |
1 orange, peeled and sectioned |
1 cup angel hair slaw mix |
4 pecan halves, chopped and toasted |
1/4 cup (1 ounce) shredded smoked mozzarella or smoked cheddar cheese |
1 tablespoon chopped fresh or 1 teaspoon dried mint |
spicy lime vinaigrette |
Directions:
1. Cook rice with salt according to package directions, omitting fat. Cool.
2. Combine rice, green onions, and next 5 ingredients. Add 4 tablespoons Spicy Lime Vinaigrette, tossing gently to coat.
3. Note: Recipe may be prepared a day in advance.
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