Wild Rice Salad With Dried Cherries |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Adapted from BC Low-Fat, Low-Cholesterol Cooking. A very different main dish salad. I liked it. Ingredients:
1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend (uncle ben's) |
1 cup chopped unpeeled apple (i used golden delicious) |
1/2 cup chopped celery |
2/3 cup dried cherries, chopped |
2 tablespoons low sodium soy sauce |
2 tablespoons water |
2 teaspoons sugar |
2 teaspoons cider vinegar |
1/2 cup dry roasted peanuts, toasted |
Directions:
1. Prepare rice mix by following the package directions; allow to cool.
2. In a mixing bowl, combine the next 3 ingredients.
3. In a smaller bowl, mix together the soy sauce, water, sugar, and vinegar; stir until the sugar dissolves.
4. Add rice and soy sauce mixture to the apple mixture.
5. Toss gently to coat.
6. Add peanuts; toss gently.
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