 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (6-ounce) package quick-cooking long-grain and wild rice mix |
2 cups chopped cooked chicken |
1/2 cup dried cranberries |
1 granny smith apple, peeled and diced |
1 medium carrot, grated |
1/3 cup white balsamic vinegar |
4 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 green onions, chopped |
1 (2.25-ounce) package sliced almonds, toasted |
Directions:
1. Cook rice according to package directions; cool.
2. Stir together chicken, next 8 ingredients, and rice in a large bowl. Cover and chill 8 hours. Sprinkle with almonds just before serving.
3. *Red wine vinegar may be substituted for white balsamic vinegar.
4. Note: For testing purposes only, we used Uncle Ben's Quick Cooking Long-Grain and Wild Rice Mix.
|
|