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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A household favorite-I like to serve croissants and melon with it. Recipe calls for chilling but just as tasty warm! Ingredients:
1 c uncooked wild rice |
seasoned salt, optional |
2c diced cooked chicken |
1 1/2 c halved red grapes |
1c water chestnuts, drained |
3/4 c light mayonnaise |
1c cashews |
Directions:
1. Cooke rice according to package directions, omitting salt or substitutine seasoned salt if desired
2. Drain well; cool to room temperature
3. Spoon into a large bowl; add chickengrapes, water chestnuts and mayonnaise
4. Toss gently with a fork
5. Cover and Chill
6. Just before serving toss in cashews
7. Prep time is increased and varies by the chill time- Please be aware of this
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