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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 12 |
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This is from the 2003 Chrisco calender. I haven't tried it yet. Ingredients:
100 g wild rice |
1/3 cup long-grain white rice |
2 green shallots, sliced |
1 red capsicum, chopped |
1/4 cup oil |
2 teaspoons lemon juice |
1 teaspoon sugar |
Directions:
1. Cook the wild rice according to the packet instructions.
2. Add white rice to a pan of boiling water, boil rapidly, uncovered, for 10 minutes or until just tender, drain.
3. Combine both rices with shallots and red capsicum.
4. Toss well with dressing.
5. Refrigerate, covered, overnight before serving.
6. DRESSING:.
7. Combine oil, juice, and sugar in a screw top jar, and shake well.
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