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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Lovely crunchy summer salad, Compliments any grilled dinner. Ingredients:
2 cups cooked wild rice |
10 ounces fresh baby spinach |
1 1/2 cups sliced fresh mushrooms |
1 yellow pepper, chopped |
1 red pepper, chopped |
2 cups bean sprouts |
1/2 cup sliced sweet onion (such as walla walla) |
1/2 cup sliced almonds |
2 cups golden raisins |
1/4 cup low sodium soy sauce |
1/2 cup light olive oil |
2 -3 cloves garlic, smashed |
Directions:
1. Combine the salad ingredients in a large bowl.
2. Mix lightly.
3. Combine and whisk together dressing ingredients.
4. Salad may be dressed a half hour before serving.
5. Chill.
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