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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also. Ingredients:
1 tablespoon canola oil |
1/3 cup onion, finely chopped |
1/3 cup celery, finely chopped |
1/4 cup pistachio nut |
1 cup quinoa, rinsed and drained |
3 cups vegetable broth |
1 cup cooked wild rice |
salt and pepper |
Directions:
1. Saute onion and celery in oil 5 to 6 minutes.
2. Stir in the nuts and quinoa and cook 1 to 2 minutes.
3. Add broth and bring to a boil.
4. Reduce heat to low, cover and simmer 18 to 20 minutes.
5. Stir in wild rice. Cover and cook 2 to 3 minutes or until hot.
6. Add salt and pepper to taste.
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