We exchange homemade gifts in our family—I give this tasty mix to relatives and friends. It goes well with a variety of entrees and it's a handy side dish to serve when guests drop in.
Ingredients:
3 cups uncooked wild rice
2 cups dried lentils
2 cups raisins
1 cup medium pearl barley
1/2 cup sunflower kernels
1/4 cup beef bouillon granules
3 tablespoons dried parsley flakes
3 tablespoons dried minced onion
2 tablespoons dried minced garlic
1 tablespoon dried basil
1 tablespoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
Directions:
1. In a large bowl, combine all ingredients; mix well. Store in an airtight container. To make two servings, combine 1/3 cup mix and 1 cup water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 50 minutes or until rice and barley are tender. Yield: 9 cups mix.