Wild Rice Pilaf (Ina Garten) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 tablespoons unsalted butter, divided |
1/2 cup chopped yellow onion |
kosher salt |
2 cups pure wild rice (10 to 12 ounces) |
1/4 cup finely chopped scallions, white and green parts (2 scallions) |
1 1/2 teaspoons freshly ground black pepper |
Directions:
1. Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
2. Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
|
|