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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken. Ingredients:
1/2 pound sausage |
1 (6 ounce) package uncooked long grain and wild rice |
1 (4.5 ounce) can sliced mushrooms |
Directions:
1. Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
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