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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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From GRV Gibbs Wild Rice leaflet. Ingredients:
1 cup all-purpose flour |
1 cup milk |
1/4 teaspoon salt |
1 tablespoon baking powder |
1 liter egg |
1/2 cup pre- cooked wild rice |
2 tablespoons sour cream (rounded) |
1 tablespoon sugar |
2 tablespoons butter, melted to room temp |
Directions:
1. Sift dry ingredients.
2. Beat egg, milk and sour cream in another bowl and pour into dry ingredients and beat until smooth.
3. Add butter and milk (a little at a time until proper consistency).
4. Drop batter by tablespoons onto preheated, lightly-greased griddle.
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