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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE Ingredients:
4 cups cooked wild rice |
1 lb uncooked lean ground beef |
2 cups shredded cheddar cheese |
1 cup dry breadcrumbs |
1 cup finely chopped onion |
1/2 cup all-purpose flour |
2 eggs, beaten |
1 1/4 teaspoons salt |
1 teaspoon ground sage |
3/4 teaspoon pepper |
Directions:
1. Combine all the ingredients in a large bowl; mix well.
2. Firmly press into a greased 9 x 5 x 3-inch loaf pan.
3. Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.
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