Wild Rice Hot Dish (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this! Ingredients:
2 cups wild rice, uncooked but rinsed well |
1/2 cup slivered almonds (i personally don't add these) (optional) |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 (8 ounce) can mushrooms, drained |
2 cups cut up chicken (rotisserie works well too) |
6 cups chicken stock or 6 cups chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 tablespoon parsley |
Directions:
1. Wash and drain rice.
2. Combine all ingredients in slow cooker and mix it up well.
3. Cover and cook on low 4-6 hours.
4. DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.
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