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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Part of our family's Thanksgiving meal Ingredients:
3 c. cooked wild rice |
2 c. bread crumbs (corn bread) |
1 c. minced onion |
1 c. diced celery |
1 garlic clove, minced |
1 tbsp. chopped parsley |
1/2 c. butter |
2 tsp. salt |
1 tsp. black pepper |
1 tsp. sweet basil |
1/2 c. chopped bell pepper |
1/2 tsp. sage |
1/2 tsp. rosemary |
1 c. sliced mushrooms |
2 c. chicken stock |
Directions:
1. Fry onions until transparent in the butter and then add the bell pepper, celery, garlic clove, and parsley mixing constantly over low heat. When cooked down slightly add the remaining ingredients and mix in a good size bowl moistening the ingredients with turkey stock to soft consistency. Stuff the turkey with the dressing or cook in a separate pan 45 minutes 300 degrees.
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