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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A good compliment to a turkey dinner. Ingredients:
3/4 cup wild rice |
1 lb breakfast sausage, cooked |
1 (10 3/4 ounce) can cream of mushroom soup |
2 cups croutons |
2 tablespoons butter, melted |
1 teaspoon dry onion, minced |
1/2 teaspoon poultry seasoning |
1/4 cup celery, chopped |
salt |
pepper |
Directions:
1. Rinse wild rice, boil rice with 2 1/4 cup water, then allow to simmer for approximately 45 minute until water is absorbed.
2. Brown sausage while rice is simmering.
3. Mix remaining ingredients and bake in 2 quart casserole dish at 350°F for 30 minute.
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