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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Chicken is good for the soul, this wild rice chicken soup is easy to make. Ingredients:
1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix (such as uncle bens) |
2 (14 ounce) cans chicken broth |
4 cloves garlic, minced |
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed |
4 cups chopped tomatoes |
2 cups chopped cooked chicken |
1 cup finely chopped zucchini |
1/4 teaspoon ground pepper |
1 tablespoon madeira wine or 1 tablespoon dry sherry (optional) |
Directions:
1. Prepare rice mix according to package directions, EXCEPT omit the seasoning packet and the Margine.
2. Meanwhile, in a dutch oven combine chicken broth, garlic, and dried thyme (if using); bring to a boiling; Stir in tomatoes, chicken, zucchini, fresh thyme (if using), and pepper, return to boiling; reduce heat, simmer, covered, for 5 minutes.
3. Stir in rice and, if desired, Maderia or dry sherry; heat through, serve.
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