Wild Rice & Chicken Casserole |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This goes well with a salad and some crusty rolls. A nice light dinner. Make sure you stir half-way through cooking as stated or may come out runny (found this out after making it a few times). Ingredients:
2 cups cooked chicken, cut up (i just use chicken breasts) |
1 3/4 cups boiling water |
1/3 cup milk |
1 small onion, cut up |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (6 ounce) package seasoned long grain rice (like lipton sidekick or uncle ben's, size is approximate) |
1 can mushroom, drained |
Directions:
1. Heat oven to 350*.
2. Mix all ingredients together including seasoning packet from rice.
3. Place in ungreased 2 qt casserole dish.
4. Cover and bake 45-50 minutes or until rice is tender.
5. STIR HALFWAY THROUGH COOKING.
6. Uncover and bake 10-15 minutes longer or until liquid is absorbed.
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