Wild Rice - Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe in one of our local church cookbooks. It is a really simple casserole to put together. It can be preassembled the day before and then baked the day of your meal. Great for potlucks. Ingredients:
1 (6 ounce) package uncle ben long grain and wild rice blend |
2 cups chicken, cooked and chopped |
1 (16 ounce) can french style green beans, drained |
1 (1 3/4 ounce) can cream of celery soup or 2 cups homemade cream of celery soup |
1 (8 ounce) can sliced water chestnuts, rinsed and drained |
3/4 cup mayonnaise |
1/2 cup grated onion |
1 (4 ounce) jar diced pimentos, drained |
shredded cheese (optional) |
Directions:
1. Prepare rice according to package directions.
2. Combine prepared rice,chicken, beans, soup, mayo,onions, chestnuts and pimento.
3. Spoon into lightly greased 2 1/2 quart casserole dish.
4. Cover and bake at 350°F for 25- 30 minutes or until bubbly.
5. If desired sprinkle shredded cheese on top and return to oven, uncovered, until cheese is melted (2-3 minutes).
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