Wild Rice Cheddar Broccoli Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
2 cups milk |
1 cup sargento. chefstyle cheddar cheese, shredded (4 oz.) |
3 cups wild rice, cooked (prepare in advance and refrigerate) |
1 (16 ounce) package frozen broccoli with red peppers, thawed |
1/4 cup onion, chopped |
1/4 cup dry breadcrumbs |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. In large saucepan, melt butter; add flour, salt and pepper.
2. Cook, stirring until mixture bubbles.
3. Add milk, stirring constantly, until mixture comes to a boil and thickens.
4. Boil 1 to 2 minutes.
5. Remove from heat. Stir in cheese until melted.
6. Combine cooked wild rice, broccoli, onion and cheese sauce. Turn into lightly greased 2-qt. casserole. In small bowl, combine bread crumbs and butter; sprinkle over top.
7. Bake at 3500F 30 to 35 minutes, or until hot and bubbly.
8. Note: Wild rice can be cooked a day or more in advance and refrigerated.
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