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Prep Time: 55 Minutes Cook Time: 35 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This recipe comes from TOH. Ingredients:
1/2 cup uncooked wild rice |
1 cup chicken broth |
1/2 cup water |
1 celery rib, sliced |
1 small onion, chopped |
1/2 cup sliced fresh mushrooms |
2 teaspoons butter |
2/3 cup condensed cream of mushroom soup, undiluted |
1/8 teaspoon salt |
Directions:
1. In a small saucepan, bring the rice, broth and water to a boil.
2. Reduce heat; cover and simmer for 45-50 minutes or until rice is.
3. tender and liquid is absorbed.
4. In a large nonstick skillet, saute the celery, onion and mushrooms in.
5. butter until tender. Stir in the soup, salt and rice; transfer to a.
6. 3-cup baking dish coated with cooking spray. Cover and bake at.
7. 350° for 25-30 minutes or until heated through.
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