 |
Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
|
This is my Grandmother's recipe Ingredients:
1 1/2 cups wild rice |
4 slices bacon |
1 onion, chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 egg, slightly beaten |
1/2 cup cream or 1/2 cup milk |
1 cup carrot, shredded |
2 tablespoons butter |
Directions:
1. Rinse and Cook Wild Rice - 3 Cups salted boiling water for 30 minutes.
2. Brown and Chop Bacon.
3. Mix all ingredients together.
4. Put in a buttered casserole dish.
5. Dot with butter.
6. Bake at 375 for 1 hour.
|
|