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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Recipe by Chris Smith Ingredients:
1 1/2 cups long grain rice, uncooked |
1/2 cup wild rice, uncooked |
1 (2 ounce) envelope dry onion soup mix |
1 tablespoon parsley (optional) |
4 cups water |
1 bunch green onion, chopped |
8 ounces fresh mushrooms or 8 ounces canned mushrooms, sliced |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Combine all ingredients.
2. Pour into lightly greased slow cooker.
3. Cover and cook on high 2 1/2 hours, stirring occasionally.
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