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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I enjoy a bit of wild rice and often mix it 50 - 50 with basmati but for a casserole recipe this is difficult to do because the white rice cooks much faster so do not mix them for this recipe. Ingredients:
1 cup wild rice, uncooked |
1 lb mushroom, cleaned,thickly sliced |
1 cup onion, minced |
3 cups vegetable broth |
5 cloves garlic, minced |
salt and pepper |
Directions:
1. Rinse rice well, several times.
2. Combine rice, mushrooms, onions& garlic in a 3 quart casserole, and season to taste.
3. Pour in the broth, cover.
4. Bake at 350F for apprx 1 1/2 hours.
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