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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very comforting, very tasty soup. Enjoy Ingredients:
1 can chicken broth |
2-1/2 cups sliced carrots |
1/2 cup chopped onion |
1 bay leaf |
1/8 teaspoon pepper |
1/8 teaspoon ground cloves |
1-1/2 cups water |
1/2 cup dairy sour cream |
1 cup cooked wild rice |
1 tablespoon snipped fresh parsley |
Directions:
1. In large saucepan combine broth, carrots, onion, bay leaf, pepper and cloves.
2. Bring to a boil then reduce heat and simmer covered for 20 minutes then remove bay leaf.
3. In a blender container or food processor bowl place carrot mixture one half at a time.
4. Cover and blend or process until smooth then return mixture to saucepan and stir in water.
5. Bring just to boiling then stir a small amount of liquid into sour cream.
6. Return to saucepan along with the rice and heat through but do not boil.
7. Sprinkle with parsley.
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