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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.Amy Barthelemy, Eagan, Minnesota Ingredients:
1 cup cooked wild rice |
1 medium onion, chopped |
1/4 cup chopped mushrooms |
1/4 cup chopped green pepper |
salt and pepper to taste |
1 pound ground beef |
6 hamburger buns, split and toasted |
Directions:
1. In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns. Yield: 6 servings.
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