Wild Rice and Smoked Turkey Salad |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Haven't tried this yet. Got it from a Hannaford magazine, and the cashier told me that it was delicious. Just takes awhile. Ingredients:
2 2/3 cups water |
1 teaspoon salt |
2/3 cup wild rice, rinsed well |
1 cup red seedless grapes, sliced in 1/2 |
1/3 cup brown jasmine rice, rinsed well |
8 ounces smoked turkey, shredded |
2 tablespoons red wine vinegar |
1/2 cup italian parsley, finely chopped |
1/4 cup olive oil |
2 avocados, pitted and diced |
1/2 cup sliced almonds, lightly toasted |
Directions:
1. Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.
2. Add grapes, smoked turkey, and parsley. Stir well.
3. Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.
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