Wild Rice-and-Cranberry Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dish does double duty at the Friday night dinner party, with leftovers served at brunch. Ingredients:
1 (6-ounce) package long-grain and wild rice mix |
1 cup sweetened dried cranberries |
1 cup fresh broccoli flowerets, chopped |
4 green onions, chopped |
3 celery ribs, thinly sliced |
1 (2-ounce) jar diced pimiento, drained |
1/2 cup sweet-and-sour dressing |
1 cup dry-roasted peanuts |
Directions:
1. Prepare rice according to package directions; cool.
2. Combine rice, cranberries, and next 4 ingredients; add dressing, and stir gently. Cover and chill at least 2 hours. Stir in peanuts just before serving.
3. NOTE: For testing purposes only, we used Ocean Spray Craisins for sweetened dried cranberries.
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