Wild Rice and Cornbread Dressing |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups wild rice, rinsed and drained |
salt & freshly ground black pepper |
3 tablespoons butter |
3 celery ribs, with leaves finely chopped |
2 medium onions, finely chopped |
1 clove garlic, minced |
3 cups store-bought cornbread stuffing mix, crumbled |
3 cups chicken broth, heated (homemade or canned) |
3 tablespoons minced fresh parsley |
Directions:
1. In a 3-quart saucepan, bring 3 cups water to a boil.
2. Stir in wild rice and 1 teaspoon salt.
3. Return to a boil, cover, and simmer over low heat 50 minutes.
4. Drain in a large coarse sieve.
5. In a 12-inch skillet over medium heat, melt butter.
6. Add celery, onions and garlic; sauté, stirring, for 10 minutes or until softened.
7. Add cooked wild rice and stuffing mix or cornbread; heat through, stirring.
8. Add broth, parsley and salt and pepper to taste.
9. Spread evenly in a 9 x 13 glass baking dish, and cover tightly with aluminum foil.
10. (Dressing may be prepared up to 6 hours ahead and refrigerated.) Bake until heated through, about 30 minutes.
11. Serve hot.
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