Wild Rice And Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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allergy friendly recipe form the Supermarket Guru: wild rice with chicken and fruit Ingredients:
21/2 cups cooked wild rice |
1 cup chopped celery |
1 (8 ounce) can pineapple chunks, drained |
1 cup halved green grapes |
1/2 cup mandarin oranges, drained |
1 cup chopped cashews or walnuts (optional) |
2 1/2 cups of cooked and diced chicken |
3/4 cup light mayonnaise |
1 teaspoon sage |
1/2 teaspoon sea salt |
Directions:
1. Prep does not include cooking of rice and overnight chilling
2. Instructions:
3. In a large bowl, toss wild rice with celery, pineapple, grapes, oranges, nuts and chicken.
4. In a small bowl, combine mayonnaise, sage and salt.
5. Toss mayonnaise with salad mixture.
6. Cover and refrigerate for several hours overnight.
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