Wild Rice And Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (4-ounce) package wild rice |
1/2 cup butter or margarine |
2 tablespoons all-purpose flour |
1 cup milk |
1 teaspoon salt |
1 (3-ounce) package softened cream cheese |
2 (4-ounce) cans button mushrooms, drained |
Directions:
1. Cook wild rice according to package directions; drain and set aside.
2. Melt butter in top of a double boiler over simmering water; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over boiling water, stirring constantly, until thickened and bubbly. Stir in salt and cream cheese. Remove from heat.
3. Grease a 1 1/2-quart casserole. Spoon half of wild rice into dish; place half of mushrooms on top of rice, and spoon half of cream cheese sauce evenly over mushrooms. Repeat layering procedure. Bake at 325° for 30 minutes. Serve hot.
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