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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (6-ounce) package long grain and wild rice mix |
1 (6-ounce) can sliced mushrooms, undrained |
1 small onion, chopped |
1/2 cup chopped celery |
1/4 cup chopped green pepper |
1/4 cup chopped blanched almonds |
1/4 cup plus 2 tablespoons butter or margarine |
Directions:
1. Cook rice according to package directions. Set aside.
2. Sauté mushrooms and liquid, onion, celery, green pepper, and almonds in butter in a large skillet 15 minutes or until liquid is absorbed. Stir in rice mixture. Spoon mixture into a 1 1/2-quart casserole. Cover and bake at 350° for 30 minutes.
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