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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was probably the first homemade bread that I ever made. It too originally came from this 25 page cookbook back in 1981 when I still smoked. Buy two packs of cigarettes and get a cook book. That being said it has some fantastic recipes in it. Read more . They come from the Chuckwagon Cooking from Marlboro Country. I have tried them all and can say that they are very good. They are from old chuckwagon cooks (well that is how Philip Morris billed it and you know that a big tobacco company would not lie to you.) Ingredients:
1 1/2 ounce package onion soup mix |
3/4 cup hot water |
1 package dry yeast |
2 tbs sugar |
3 tbs warm water |
1 egg |
2 recipes dry baking mix see earlier posting (bisquick might work never tried it) |
1 cup sourdough starter |
Directions:
1. Add soup to 3/4 cup hot water
2. Let stand until lukewarm
3. In a separate container soften yeast and sugar with 2 TBS warm water
4. Beat soup mixture and yeast mixture together with egg, 1 Cup dry Backing mix and Sourdough Starter
5. Stir in remaining Dry Baking Mix to make a stiff dough
6. Place on a floured surface; kneed until smooth and elastic.
7. Place in a greased bowl, turning to grease top.
8. cover and let rise for 2 hours. Shape into a round loaf.
9. Place on a greased pan, cover and let rise 45 minutes. Bake in a 375 degree oven for 35 minutes
10. Makes 1 loaf
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