Wild Mushrooms en Papillote |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 stick unsalted butter, melted |
1 pound mixed fresh wild mushrooms, trimmed and torn into bite-size pieces |
2 tablespoons finely chopped chives |
2 tablespoons finely chopped parsley |
1 tablespoon finely chopped tarragon |
1 tablespoon minced shallot |
1 teaspoon minced garlic |
accompaniments: flaky sea salt; lemon wedges |
Directions:
1. Preheat oven to 450°F with rack in middle.
2. Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
3. Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
4. Fold parchment to enclose mushrooms.
5. Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.
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