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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a mushroom soup recipe that I found on the internet and changed to suit my tastes. The amount of wine needed will depend on the type of white wine you use and your individual tastes. Ingredients:
2 tablespoons olive oil |
2 tablespoons butter |
1 large onion, finely diced |
2 tablespoons minced garlic |
10 roma tomatoes, peeled,seeded then chopped |
1 lb fresh shiitake mushroom, stemmed removed,sliced |
1/2 lb fresh button mushroom, sliced |
3 tablespoons flour |
1 1/2 packages lipton recipe secrets savory herb with garlic soup mix |
1 tablespoon flat leaf parsley, chopped |
1 teaspoon fresh thyme, minced |
1 teaspoon fresh rosemary, minced |
1 -1 1/2 cup white wine |
salt and pepper |
Directions:
1. Saute the onion and garlic in a large stock pan.
2. Add tomatoes and mushrooms and saute 5 minutes.
3. Add flour and cook 3 minutes.
4. Add stock and herbs and bring to a boil.
5. Reduce heat to a simmer.
6. Add salt and pepper to taste.
7. Add wine, beginning with one cup and tasting.
8. Add additional 1/2 cup wine if needed.
9. Simmer 20 minutes.
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