Wild Mushroom-Sausage Pizza |
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Prep Time: 30 Minutes Cook Time: 37 Minutes |
Ready In: 67 Minutes Servings: 4 |
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Puff pastry pizza Ingredients:
1 sheet frozen puff pastry, thawed for 30 minutes |
2 tablespoons olive oil, divided |
1/2 lb bulk italian sausage |
1 small red onion, sliced |
1/2 lb fresh wild mushroom, thickly sliced (stemmed shiitake, oyster, or chanterelle) |
1 teaspoon finely chopped fresh rosemary |
salt |
pepper |
1 3/4 cups grated mozzarella cheese |
chopped fresh parsley |
Directions:
1. Line a baking sheet with parchment paper; on a lightly floured surface unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
2. Transfer pastry to baking sheet and prick all over with a fork.
3. Chill pastry, covered, at least 30 minutes and up to 1 day.
4. Preheat oven to 400°.
5. Heat 1 tablespoon oil in a big nonstick skillet over med-high heat; add in sausage; saute until brown, breaking into 1/2 inch pieces with the back of a spoon, about 5 minutes.
6. Using slotted spoon, transfer sausage to a bowl; add onion to skillet; saute until crisp-tender, about 2 minutes; transfer to plate.
7. Add remaining oil to skillet; add mushrooms and rosemary; sprinkle with salt and pepper; saute until brown, about 5 minutes.
8. Bake pastry in middle of oven 15 minutes until light golden.
9. Layer sausage, onion, and mushrooms over pastry leaving a 1 inch border.
10. Sprinkle with cheese; bake pizza until crust is golden brown and cheese is melted and bubbling, about 10 minutes.
11. Sprinkle with parsley; cut into squares and serve.
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