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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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this is wonderful served over polenta Ingredients:
1/2 ounce dried porcini mushrooms |
2 cups water |
2 tablespoons olive oil |
1 onion, chopped |
3 cloves garlic, chopped |
1/2 lb shiitake mushroom, stemmed and sliced |
1/2 lb portabella mushroom, stemmed and sliced |
1/2 lb cremini mushroom, sliced |
1 cup dry white wine |
1 large tomato, chopped |
2 tablespoons tarragon |
2 tablespoons parsley |
salt and pepper |
3 tablespoons grated parmesan cheese |
Directions:
1. in bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
2. in skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
3. add remaining oil and all mushrooms, saute 5 minutes.
4. add wine, reduce for 3 minutes.
5. add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
6. lower heat, cover, simmer 20 minutes.
7. if too dry add additional mushroom liquid.
8. stir in parmesan cheese, serve.
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