Wild Mushroom-Hazelnut Medley |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Wine Lover's Healthy Weight-Loss Plan Also great made with port. Ingredients:
2 tablespoons sherry wine |
1 tablespoon sesame oil |
1 teaspoon chinese five spice powder |
1/2 teaspoon sea salt |
1 1/2 lbs wild mushrooms, trimmed and thickly sliced |
1/2 cup coarsely chopped hazelnuts, toasted |
1/4 cup italian parsley, chopped |
fresh ground black pepper |
Directions:
1. Preheat oven to 450°F.
2. In large bowl, combine sherry, sesame oil, five-spice powder, and salt. Add mushrooms and mix well.
3. Place mushroom mixture in nonstick roasting pan in single layer.
4. Roast for 8 minutes. Stir in hazelnuts, roast until just tender, another 3-5 minutes Stir in parsley. Adjust salt and pepper.
5. Serve hot.
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